亚莉安娜往北来到土耳其边界的历史重镇大布里士。她造访了当地的历史遗迹与古代市集，女儿并尝遍西北地区的招牌美味：女儿起司、当地蜂蜜、加了玫瑰酱的凝脂奶油。接着她来到一间草药店，学习在波斯料理与顺势医学中，极为重要的冷热平衡概念，再到由一位特殊女性所开的餐厅，大啖蔬菜卷与肉丸。亚莉安娜随后到一间糕饼店，品味大布里士的知名甜点；一位著名的糕点店老板，还教她如何制作当地的特色菜。回到杜拜之后，亚莉安娜将包含羊奶起司与草药的经典波斯料理，变成典雅的开胃菜，更用番红花做出酸酸甜甜
吉田美和
回复 : 《周末出片大会·东山专场》串联海边音乐会、露营集市、美食打卡，以全新综艺形态呈现东山独特生活方式体验。
孙明
回复 :史蒂芬霍金教授，丹尼尔乔治教授及克里斯多夫盖福一起脑力激荡，究竟人类有没有可能，又该如何到达更远的其他星球？
孙楠
回复 :Britain, is an island. Surrounded by a cold and unforgiving sea. For centuries it protected us from attack. But to prosper and thrive, we would need to do more than hide behind her salt water shield. Britain needed brave men, willing to venture out into the unknown and she needed good boats to take them there. I've spent my life at sea. Now I'm going to take passage on six boats that together, tell the story of modern Britain. Built for exploration, war, fishing, industry and our very survival. These are the boats which built Britain, and changed the way we live - forever.
