春暖The richest kid in the world, Richie Rich, has everything he wants, except companionship. While representing his father at a factory opening, he sees some kids playing baseball across the street. Richie wants to join in, but they don't want him around. When a plot to kill the Rich family is devised by Rich Industries' top executive, Laurence Van Dough, Richie must take over control of the company while searching for his lost parents with the help of some new friends.
琳恩玛莲
回复 :女高中生土屋圭是个空手道高手，最擅长用高踢击倒对手。然而道场的师傅松村却不愿授予她黑带。松村告诉圭：“空手道的真谛在于型，你只想着打倒对手说明还没达到境界。”一群格斗高手和武术强者组成了“破坏者”集团，他们专门用暴力为委托人铲除眼中钉。叛逆心大作的小圭竟加入了这个集团。通过入团考试后，圭得知了破坏者集团的真相。师傅松村的道场面临危机，一场大战迫在眉睫……
阿爆
回复 :科学家研究狒狒身上的病毒，结果传染给几个年轻人，让他们发狂。
吴名慧
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
