麦克（瑞凡•菲尼克斯）和斯考特（基努•里维斯）同为沦落街头的男妓，亚洲然而因为相差巨大的家庭背景，亚洲“同为天涯沦落人”的他们并非表面般“心照不宣”。时常昏厥的麦克脑海中一直充满着有关童年的破碎片段，爱达荷的诗意田园也常常入他梦境，他一心想找回失散多年的母亲，将斯考特视为知己和爱人。斯考特本是波特兰市长的儿子，“自甘堕落”只为体会放荡青春的快感，他清楚地知道，虽然现在陪着麦克一路从波特兰到西雅图，又从爱达荷到意大利，麦克却成不了他最终的温暖归宿，他能回归的，是权势、荣华与姑娘。
安妮蓝妮克丝
回复 :这是一部电影中的电影，约翰（迈克尔·勒纳 Michael Lerner 饰）是一名眼科医生，一次工作中，他因为琐事同一名女病人吵了起来，结果不出所料，约翰丢掉了他唯一赖以生存的工作。回家后，约翰将事件的来龙去脉讲给了自己的母亲爱丽丝（赛尔达·鲁宾斯特恩 Zelda Rubinstein 饰）听，母亲闻后十分愤怒，为了报复，她催眠了自己的儿子，将约翰变成了喜欢收集眼球的变态杀人狂。恐怖的电影让观众们感到无所适从，阴森恐怖的气氛中，影片中的杀手似乎就隐藏在他们身边。然而，这种感觉并不是错觉，在黑暗的影院里，的确存在着一个被影片催眠的狂徒，渐渐的，杀戮和鲜血蔓延开来。
泼猴
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
叮当
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